• 1 pound pork tenderloins
• 2 tsp olive oil
• 2 tsp lemon pepper seasoning
• 8 dinner rolls, split
• 2 Tbsp mustard

Directions:

1. Preheat oven to 425 degrees.
2. Brush pork tenderloin with olive oil.
3. Rub lemon pepper over entire surface of pork tenderloin.
4. Place on rack in roasting pan. Bake 25 minutes or until meat thermometer registers 160 degrees.
5. Let meat rest 5 minutes.
6. Carve into thin slices.
7. Spread rolls with mustard.
8. Fill with meat.