• 2- 10 ½ ounce cans low sodium, fat-free chicken broth
• 14 ½ ounce no salt added chopped tomatoes, undrained
• 1 cup sliced carrots
• 1 cup sliced celery
• ½ cup chopped onion
• 1 garlic clove (minced)
• 2 Tbsp no-salt-added tomato paste
• 1 tsp dried basil
• ¼ tsp pepper
• 3 ½ cups chopped cooked turkey breast (skinned and cooked without salt)
• 1 – 10 ounce package frozen green peas

Directions:

1. Combine first 10 ingredients in a large pot. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes.
2. Stir in turkey and peas, and then simmer for an additional 15 minutes.