Banana Pudding (Serves 4)

• 2 tablespoons 1% milk
• 4 teaspoons sugar
• 1 teaspoon vanilla
• 1 medium banana, cut into quarters
• 1 cup plain low fat yogurt
• 1 – 1⁄4 inch banana slices, reserve for topping

Directions:
1. Mix the milk, sugar, vanilla, and banana quarters in a blender until smooth.
2. Pour mixture into a small bowl; fold in yogurt. Chill for 1 hour.
3. Spoon into 4 dishes; put 2 banana slices on each dish just before serving.