 Carrot Raisin Salad
(Serves 2)
http://healthvermont.gov/eatforhealth/
- 2 small carrots, grated
- 3 tablespoons raisins
- 1 tablespoon fat free salad dressing (any creamy dressing)
- 1 tablespoon non fat plain yogurt
Directions:
1. Grate the carrots into a small bowl. Add the other ingredients and
mix well.
2. Refrigerate and serve cold.
Nutrition info for
1 serving:
Calories: 86 • Protein: 1 g • Total Fat:
0 g • Saturated Fat: 0 g • Cholesterol: 0 mg
Carbohydrates: 20 g • Sodium: 165 mg |
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