Apple Crisp (Serves 8)

• Fat free non stick spray
• 1 1⁄2 pounds (5 medium) apples, cored and sliced, unpeeled
• 2 tablespoons fresh lemon juice
• 1⁄2 teaspoon ground cinnamon
• 2/3 cup all-purpose flour
• 1⁄2 cup firmly packed brown sugar
• 1⁄2 cup uncooked oatmeal
• 1/3 cup margarine or butter

Directions:
1. Preheat oven to 375 degrees F.
2. Lightly spray a 2-quart casserole dish with the non stick spray.
3. Arrange apples in prepared dish. Sprinkle with lemon juice and cinnamon.
4. In a medium bowl, combine flour, brown sugar and oatmeal. Cut in margarine with a fork or pastry blender until mixture is crumply. Spread over fruit.
5. Bake 40 minutes or until apples are tender.
Variation 1: Peach Crisp -- Use 1 pound (6 medium), peeled and sliced, fresh peaches in place of apples.
Variation 2: Blueberry Crisp -- Use 3 cups fresh or frozen unsweetened blueberries in place of apples.