 Juice Pops
http://healthvermont.gov/eatforhealth/
Directions:
1. Fill ice cube trays with juice.
2. Cover with plastic wrap, poke a toothpick through the plastic wrap
in the center of each ice cube.
3. Freeze. Remove plastic wrap. Twist trays and remove pops with toothpicks.
Nutrition info for
1 serving:
Calories: 64 • Total Fat: 0 g • Saturated
Fat: 0 g • Cholesterol: 0 mg
Carbohydrates: 16 g • Protein: 0 g • Sodium: 0 mg |
provided
by University of New Hampshire Cooperative Extension |