Quick Turkey Soup (Serves 8)

• 2 cups white turkey meat, skinned, cooked
• 3 cups water
• 1⁄2 cup celery, diced
• 1 1⁄2 cups frozen mixed vegetables, thawed
• 14 1⁄2 ounces chicken broth, low sodium
• 1 cup elbow macaroni, uncooked
• 1⁄2 teaspoon pepper
• 1 teaspoon poultry seasoning
  (Poultry seasoning is a mixture of many spices-thyme, sage, marjoram, rosemary, black pepper, and nutmeg. You can substitute any combination of these spices in place of poultry seasoning.)

Directions:
1. In medium saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, and black pepper.
2. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add macaroni and reduced heat to low.
3. Cover and continue cooking, stirring occasionally, until macaroni is tender.

Developed by University of New Hampshire Cooperative Extension