Health Department Grants Create Healthier Communities
Improve nutrition: Increase physical activity: Drug and alcohol prevention
For Immediate Release: June 3,
2011
Media Contact: Communication
Office
Vermont Department of
Health
802-863-7281
A total of 16
OCP has noticed that the
abundance of produce at local farmer’s markets has been slow to work its way
into stores, schools and restaurants because of concerns with distribution and
cost. As part of an overall effort to reduce obesity levels throughout the
community, a Local Healthy Food Initiative was organized and launched in
April.
“There is clear evidence
that overall community health increases when healthy food is more readily
available,” said Jackie Fischer, executive director of OCP. “When you go into a
store, or get lunch at school, or go out to eat at a restaurant, the healthy
choice should be the easy choice.”
OCP was awarded $63,014 by
the Health Department for Fiscal Year 2012.
The Lamoille Valley Fit
& Healthy Council and Lamoille Prevention Campaign was awarded a $70,000
grant award for community-based prevention efforts that will bring together 10
towns around the county to create an overall wellness plan. A combined effort to
increase physical activity, review ways to build more safe routes to schools,
improve school nutrition, develop a farm-to-school program, prevent
underage drinking, and reduce binge drinking will be led by the Lamoille
Prevention Campaign.
The grants are funded by three
programs, Vermont’s Coordinated Healthy Activity, Motivation & Prevention Programs
(CHAMPPS) grants, federal Centers for Disease Control and Prevention Health
Infrastructure Funding, and a federal Substance Abuse Prevention and
Treatment Block Grant from the Department of
Health and Human Services.
For more
information on community-based prevention grants and a full list of the
recipients statewide, visit the Health Department’s website at
healthvermont.gov.
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