How to Get a Temporary Food Service License from the Health Department A temporary food service establishment is a food and/or beverage stand that is disassembled and moved from location to location. The food stand must operate for no more...
Vermont Department of Health Key Messages
On this page you will see some of the important information the Health Department has...
Stay Safe in a Flood
Vermont’s rivers, streams and lakes can be harmful to our health and safety when they...
E. Coli (STEC)
Escherchia coli ( E. coli) are bacteria that live in the environment and in the...
Campylobacteriosis
People can get sick with campylobacter by eating food or drinking liquids that have been...
Botulism
There are three main types of botulism: foodborne, intestinal and wound.
Safe Home Environment
Injuries, accidents and poisonings are common in homes. Taking precautions can help prevent them from...
Resources for License Holders
Search here for free food safety resources for our license holders.
Home-Based Food Establishments
Health Department regulations allow some small businesses to operate in a primary residence using standard...
Temporary Food Service Establishments
How to Get a Temporary Food Service License from the Health Department A temporary food...
Inspection Reports
Through this web portal, you can learn more about the inspection process and view recent...
Food Processing Establishments
Establishments that process food—such as sauces, salsa, salad dressings, candies, chocolates, jams and jellies, etc.—for...
Retail Food Service Establishments
Retail food establishments include restaurants, catering companies, food trucks and push carts, as well as...
Health Department regulations allow some small businesses to operate in a primary residence using standard home equipment.
Search here for free food safety resources for our license holders.
Injuries, accidents and poisonings are common in homes. Taking precautions can help prevent them from happening in your home and help to keep yourself and your family safe.