Restaurant Name
SCUFFER STEAK & ALE HOUSE
City
BURLINGTON
Date of last inspection
3/21/2016
Critical points deducted
13
Non-critical points deducted
11
Overall Score
76

Results for the above establishment are based on the Vermont Department of Health’s 44-item inspection, including both critical and non-critical items. Following are the items that need to be addressed. Critical items (listed in bold) need to be corrected while a qualified inspector is on-site or shortly thereafter according to a corrective action plan.

Points Lost Item
5 Potentially hazardous food meets time and temperature requirements during storage, preparation, display, service and transportation.
1 Thermometers are provided and easily viewed.
2 Food contact surfaces properly designed, constructed, cleaned and maintained.
4 Food equipment and utensils must be properly sanitized.
2 Food contact surfaces of equipment and utensils are clean.
1 Plumbing fixtures are properly installed, constructed and maintained.
4 Adequate, convenient and properly maintained toilet facilities are available.
2 Rubbish containers are covered, properly located and clean.
1 Floors are properly constructed, in good repair and clean.
1 Walls and ceilings are properly constructed, in good repair and clean.
1 Proper ventilation.