Restaurant Name
SCUFFER STEAK & ALE HOUSE
City
BURLINGTON
Date of last inspection
12/2/2013
Critical points deducted
10
Non-critical points deducted
15
Overall Score
75

Results for the above establishment are based on the Vermont Department of Health’s 44-item inspection, including both critical and non-critical items. Following are the items that need to be addressed. Critical items (listed in bold) need to be corrected while a qualified inspector is on-site or shortly thereafter according to a corrective action plan.

Points Lost Item
1 Food protected in the original container, properly labeled; consumer advisory posted.
5 Potentially hazardous food meets time and temperature requirements during storage, preparation, display, service and transportation.
1 Thermometers are provided and easily viewed.
2 Food protected during storage, preparation, display, service and transportation.
1 Personnel wear clean clothing, uniforms, aprons and hair restraints.
2 Food contact surfaces properly designed, constructed, cleaned and maintained.
2 Food contact surfaces of equipment and utensils are clean.
2 Restrooms are clean, properly maintained, self-closing doors and hand wash soap provided.
1 Floors are properly constructed, in good repair and clean.
1 Walls and ceilings are properly constructed, in good repair and clean.
1 Adequate lighting with proper shielding provided.
1 Proper ventilation.
5 Necessary toxic items must be properly stored, separated, labeled, and used.