Restaurant Name
SCUFFER STEAK & ALE HOUSE
City
BURLINGTON
Date of last inspection
3/24/2015
Critical points deducted
9
Non-critical points deducted
11
Overall Score
80

Results for the above establishment are based on the Vermont Department of Health’s 44-item inspection, including both critical and non-critical items. Following are the items that need to be addressed. Critical items (listed in bold) need to be corrected while a qualified inspector is on-site or shortly thereafter according to a corrective action plan.

Points Lost Item
1 Food protected in the original container, properly labeled; consumer advisory posted.
5 Potentially hazardous food meets time and temperature requirements during storage, preparation, display, service and transportation.
1 Thermometers are provided and easily viewed.
2 Food contact surfaces properly designed, constructed, cleaned and maintained.
1 Accurate thermometers, chemical test kits and pressures gauges are provided.
2 Food contact surfaces of equipment and utensils are clean.
2 Rubbish containers are covered, properly located and clean.
4 Insects, rodents and other animals are kept out of the restaurant by screens or self-closing doors.
1 Floors are properly constructed, in good repair and clean.
1 Walls and ceilings are properly constructed, in good repair and clean.