Nutrition as Prevention: Part 1

Part 1 Learning Objectives:

• Describe connections among nutrition, brain health, stress response, and behavioral health outcomes relevant to substance misuse prevention.
• Identify ways food insecurity and consistent access to nourishing food may intersect with established risk and protective factors.
• Recognize opportunities to connect food and nutrition with existing prevention strategies, programs, and community resources.

Part 2 of this training is on December 16, 2026.

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