The new Manufactured Food Rule is effective August 1, 2024. Read about the changes for exempt food processors and bakeries.
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The new Manufactured Food Rule is effective August 1, 2024. Read about the changes for exempt food processors and bakeries.
You will need to read the Guide to Opening a Home-Based Food Establishment to find out what can be made in a home kitchen before you apply for a license.
There are certain conditions where a home-based food business is exempt from licensing. You can read about the exemptions and submit the necessary paperwork by clicking the button below.
Title | Description |
---|---|
General Food Safety Practices, Providing Samples, Selling Fresh Product | Part of the University of Vermont Extension fact sheet series on Food Safety for Farmers Market Vendors |
Selling Prepared Foods and Baked Goods | Part of the University of Vermont Extension fact sheet series on Food Safety for Farmers Market Vendors |
Sanitation Guide for Food Employees | Printable, quick-reference guide on the basics of sanitation for food handlers |
Food & Lodging Program
Mailing address:
VT Dept of Health
Environmental Health
Food & Lodging Program
280 State Drive
Waterbury, VT 05671-8350
Phone: 802-863-7221 or 800-439-8550 (toll-free within Vermont)
Fax: 802-863-7483
Email: [email protected]