Establishments that process food—such as sauces, salsa, salad dressings, candies, chocolates, jams and jellies, etc.—for retail or wholesale markets, as well as food warehouses and distribution centers, must apply for a food processor license.
Through this web portal, you can learn more about the inspection process and view recent inspection reports for food and lodging establishments throughout Vermont.
How to Get a Temporary Food Service License from the Health Department A temporary food service establishment is a food and/or beverage stand that is disassembled and moved from location to location. The food stand must operate for no more...
Health Department regulations allow some small businesses to operate in a primary residence using standard home equipment.
Search here for free food safety resources for our license holders.
Injuries, accidents and poisonings are common in homes. Taking precautions can help prevent them from happening in your home and help to keep yourself and your family safe.